Dead Zones - Lesson 3: Water By Numbers - Graphing

Summary
Seasons influence water temperature and dissolved oxygen levels, which influence supported life.

Oxygen is the key to life – most organisms cannot survive without it, even those under water. Seasonal weather patterns and cycles affect water temperatures in the Great Lakes and large inland lakes, modifying water temperatures and in turn influencing the amount of dissolved oxygen in the water.

For example, during the summer, bottom water (hypolimnion) is cut off from new supplies of dissolved oxygen from the air until fall. Therefore, the size of the hypolimnion affects the ecology of a lake. By examining and graphing water temperatures and the amount of dissolved oxygen in a water column, students will make a connection between the life a lake can support to the amount of oxygen found in stratified layers of water.

Objectives
Following this lesson, students will be able to:

  • Describe how properties of water are related to Dead Zones
  • Describe how dissolved oxygen and temperature levels can influence populations of organisms
  • Graph dissolved oxygen levels and graph water temperatures
  • Analyze water temperature versus depth graphs to answer questions
  • Analyze dissolved oxygen versus depth graphs to answer questions

Background
Stratification in lakes prevents surface and bottom waters from mixing (Figure 1). During the summer, bottom water (hypolimnion) is blocked from new supplies of dissolved oxygen from the air until fall. Adequate concentrations of dissolved oxygen are necessary for the life of fish and other aquatic organisms. The size of the hypolimnion affects the ecology of a lake. For example:

  • Big hypolimnion: In the Great Lakes, areas with a big (deep) hypolimnion (e.g., eastern Lake Erie, Lake Michigan) will have plenty of dissolved oxygen to last the summer.
  • Shallow hypolimnion: Areas with a shallow hypolimnion (central Lake Erie, bays) have less total dissolved oxygen in bottom layer.
  • Very shallow hypolimnion: In very shallow waters (western Lake Erie and most nearshore waters), the whole water column warms. As a result, a hypolimnion may not form at all and bottom waters remain well-oxygenated.

Water Temp

Figure 1. Water Temperature and Lake Stratification

Lakes have different levels of productivity – meaning the amount of nutrients available and growth that they can support. Defining trophic (nutrient or growth) status is a means of classifying lakes in terms of their productivity. For example:

Eutrophic lakes may have Dead Zones in the summer. Dead Zones are hypoxic or anoxic areas without enough dissolved oxygen to support fish and/or zooplankton. Increased organic matter from both internal inputs (e.g., algae production) and external inputs (e.g., sewage) can accelerate the depletion of dissolved oxygen in the hypolimnion in the summer. Organisms living and breathing in the hypolimnion and the decomposition of algae and other organisms can also speed up the loss of oxygen in the hypolimnion.

Ecological Impact of Dead Zones

Stratification

Figure 2. Two-story fishery in stratified lakes
  • Fish: Lakes that become stratified in the summer may have a two-story fishery: warm- and cool-water fish living in the epilimnion and cool/cold-water fish in the cold, oxygen-rich hypolimnion (Figure 2, Ecological Impact of Dead Zones, above).

    Lake Trout Photo

    Figure 3. Lake Trout

    Fish can be very sensitive to changes in water temperature or dissolved oxygen concentrations. (Example: Figure 3, Lake Trout, above). For example, yellow perch cannot tolerate low dissolved oxygen levels and need dissolved oxygen concentrations of at least 2.0-3.0 mg/l. When oxygen concentrations get too low in the hypolimnion, fish may move vertically or horizontally out of the hypoxic area. Fisheries scientists do not know exactly how these ‘dead zones’ impact the health of fish populations.
  • Zooplankton: Zooplankton tolerate hypoxic conditions better than fish. Zooplankton can live in waters with dissolved oxygen concentrations as low as 0.1-0.2 mg/l, but not much less.

Key Terms: Anoxic, density, dissolved oxygen, epilimnion, eutrophic, eutrophication, hypolimnion, hypoxic, metalimnion, thermocline, trophic status

Lesson Sources:

  • Louisiana Marine Education Resources - Gateways to Aquatic Science. On Again, Off Again – The Dead Zone. Louisiana Sea Grant. Louisiana State University, Baton Rouge, LA 70803. Authors: Lindstedt, D. Website, accessed December 1, 2009.
  • Water on the Web - Monitoring Minnesota Lakes on the Internet and Training Water Science Technicians for the Future - A National Online Curriculum using Advanced Technologies and Real-time Data. University of Minnesota-Duluth, Duluth, MN 55812. Authors: Munson, BH, Axler, R, Hagley C, Host G, Merrick G, Richards C. Website, accessed December 1, 2009.
Data Sources:
  • Great Lakes Coastal Forecasting System. NOAA-Great Lakes Environmental Research Laboratory (GLERL) Ann Arbor, MI 48108. Authors: Schwab, DJ, Beletsky, D, Bedford, KW, Lang, GA.
  • Great Lakes Water Data Sets for Teachers. Eastern Michigan University, Ypsilanti, MI 48197. Project supported by the Office of Education and Outreach at NOAA’s Great Lakes Environmental Research Laboratory, Ann Arbor, 48108. Authors: Rutherford, S, Coffman, M, Marshall, A, Sturtevant, R, Klang, G, Schwab, D, LaPorte, E

Dead Zones - Lesson 3 Activity A: Graphing Temperatures


Activity Summary: Graph Lake Erie water temperatures from the surface to the bottom of the lake.

Time: One 50-minute class period


Dead Zones - Lesson 3 Activity A: Standards and Assessment

Dead Zones - Lesson 3 Activity B: Air Supply - Graphing DO


Activity Summary: Graph dissolved oxygen from the surface to the bottom of Lake Erie.
Time: Two 50-minute class periods


Dead Zones - Lesson 3 Activity B: Standards and Assessment


Grade levels:

  • National Science Education Standards, 5th-8th grade
  • Michigan Grade Level Content Expectations, 5th-7th grade

Subjects: Science


Dead Zone Resources

Learn more about plankton species:
Additional Figures
Last modified: Monday, 25 June 2012, 09:14 PM